Sugar Cookies with Royal Icing (2024)

If you happen to listen to our podcast, then you know that this sugar cookie recipe has been much requested. Ha.

During the holidays, I made a double batch of this recipe, packaged them up, and left them on friends’ porches. You can even mail some to a friend and make their day.

I had multiple friends text me after to get the recipe so they could make them with their families, and after talking about it on our podcast, I’ve had even more requests.

So, today I am sharing Aunt Judy’s Sugar Cookie Recipe with an easy royal icing frosting, as well. This recipe comes from my MIL (aunt Judy is her SIL) and I’ve updated it just a little from its original version.

Related: The Best Cookie Recipes

The original sugar cookie recipe calls for a half butter and half Crisco mix, but I always make these with all butter. And, Aunt Judy tops her sugar cookies with a simple glaze, but I like to add royal frosting.

As you can see, I am no expert-Pinterest-pro-level sugar cookie decorator. This recipe is simple enough that anyone can have success with these, and I’ve gotten enough reviews and requests at this point that I think I can safely say this sugar cookie recipe (although simple) is excellent!

From the below recipe, you will be able to make around 36 standard size cookies and enough royal icing for all. You can cut this recipe in half, or you can double it if you want to make a LOT.

The key to cutting any recipe in half (or making smaller in some way) is to start with the eggs. So, recipes with an even number of eggs are typically much easier to work with.

For sugar cookies, I feel like the biggest question is always “do I have to chill or freeze the dough?”

If you are making shaped cookies, you don’t want the dough to puff or change when they bake—you want them to hold their shape. I’ve tried this recipe every way, and I find that chilling and freezing is not necessary.

Unless you have started with melted butter, as opposed to softened (like you forgot to set the butter out and then left it in the microwave a bit too long).

In that case, I would go ahead and chill the cut dough shapes in the refrigerator for at least 30 minutes before baking.

This royal icing recipe is VERY simple but can be changed up slightly if you like. Some people like to add just a little bit of lemon juice in place of some of the water to cut the sweetness. You could add a small splash of vanilla extract.

And of course, you are welcome to add food coloring. But this basic recipe works well all on its own too. Try our Slice and Bake cookies or our festive Candy Cane Cookies if you love a good cookie recipe! Happy baking! xo. Emma

Love to make and decorate cookies? Check out these posts!

• 3 Ways to Add Texture to Cookies
• What You Need to Decorate Sugar Cookies
• 3 Ways to Add Lettering to Sugar Cookies
• Bridgerton-Inspired Royal Icing Cookies